Shizuoka, Japan｜とんかつ多㐂本

This is a tonkatsu restaurant that has been around for a long time. Mother passed away, and now her daughter is taking over. The age of the building is very impressive, but the beams and lintels in the store are interior decorations that cannot be made nowadays. Of course, the food is delicious and reasonably priced, making it a perfect place for lunch.

A pork cutlet restaurant that has been supported by local customers and regular customers for 60 years in Shimizu Ginza, which has become a shuttered area. The retro yet clean interior and the cozy atmosphere run by a sincere mother and daughter are very good. If you look at the fineness of the shredded cabbage, you can feel that they care about their customers. The two of us will go out from Aoi Ward, which is 15 kilometers away, to taste it. Extensive menu such as mixed fry, yakiniku set meal, curry, etc. Pork ginger grill (1050 yen) was thick and voluminous, and the cabbage was very delicious with the sauce. Above all, you can feel the attentiveness unique to the female shopkeeper in various places, and you can choose between white rice and multigrain rice. I also appreciate the garnish of tuna flakes. You can add 100 yen toppings such as cabbage, fried eggs, and seasonal fried oysters (200 yen). It's rude to say it unexpectedly, but "It's not a curry specialty store, but the curry is surprisingly good." Although it was damaged by the flooding of Tomoe River by Typhoon No. 15 in September 2022, it was revived with efforts and support. The delight of regular customers is reflected in the bouquets they receive. The food is ★★★★, but the cleanliness around the ventilation fan and sincere customer service ★★★★★ I will give you a gift.

Mixed fried oyster set meal. 900 yen for large shrimp, 2 large fried oysters, lotus root, and fried sweet potato. The volume of fries is the best! Excellent cost performance.