Nishinomiya, Hyogo, Japan｜Butasho

I've never seen a pork cutlet restaurant that was better value for money than this one, and even more delicious than this one. Normally, even if the pork cutlet restaurants are delicious, there are many places where the quality of the pork meat and the low temperature cooking are enough to make the difference. However, this store was a little different. When I received the owner's mix of salt, cabbage dressing, salted tonkatsu and cabbage with dressing, it was so exquisite that I burst into tears. I have never had tonkatsu that was sublimated with seasonings in my life. It is the first time. Yet, the price is extremely reasonable compared to other high-end tonkatsu restaurants...it's truly a unique tonkatsu restaurant.

■What I ate, impressions⬇ Upper fillet set (Golden Boar Pork from Awaji Prefecture)¥3,500 Premium loin meal (TOKYO) ¥3,200 I think it would be a little smoother if you told me in advance what to order at the time of reservation. After ordering, we will start low temperature cooking, so it will be about 20 minutes! upper fin good Cabbage piled high Beautiful rosé-colored fillet Loin has a good balance of fat and lean Subtle and sophisticated! Both clothes are rough and large and stand beautifully. Once an order is placed, the food is carefully cooked at a low temperature, and the oil is thoroughly removed. The salt is a blend of 25 kinds of salt based on Himalayan rock salt. There are two types of salt from Kii Channel, which is said to produce the highest quality salt in Japan. Miso soup is red miso soup The rice is Koshihikari from Hyogo prefecture. Dressing is sesame flavored dressing. First of all, fillet meat is pakuri… With crispy batter and fine meat, Soft and full of flavor and smooth As you chew, you will notice a faint scent of gibier. The scent of high-quality oil passes through your nose The top loin has no fat at all, Sweetness is felt firmly, Is it really meat, including redness? Soft enough to doubt! Does this have teeth? I feel! Both were served with salt at first, High-quality salt that enhances the flavor of meat, It is a delicate salt that has a nice texture without being salty even if you eat it alone. There is also sauce on the table, so the rest is sauce and pakuri… The sauce is not too thick, so you can feel the umami of the meat. It was a special tonkatsu that was soft and rich until the end ■Atmosphere⬇ It is full of fashion, elegance and cleanliness that you wouldn't expect from a tonkatsu restaurant. The warm wooden table has 6 seats at the counter and 1 table for 4 people. Jazz-like background music is playing in the store, creating a very comfortable atmosphere. ■Customer base⬇ There were many elderly couples on the day, but it's a little extravagant lunch and it's easy for a single woman to enter. ■ Customer service⬇ The soft-spoken shop owner is very polite and considerate. There is a very pleasant customer service until the end * And he's handsome ✩.*˚ *By the way, the cute wife of the owner is also there during lunch time. ⟡.         ⟡. Thank you for reading to the end! Instagram Please take a look if you like⬇ @pochi_gourmet

The shop has a simple, no-frills look, but somehow has a stylish feel to it. The store has large windows, is bright, and the BGM sounds pleasantly. 7 counter seats, 1 table seat for 4 people, total 11 seat capacity The shop owner, who has his hair tied back and wears a white robe, and his wife, who is dressed in a kappo, run the restaurant. Creates an indescribable atmosphere In a word, "stylish" I got the loin cutlet TOKYO X! Tonkatsu is a type of pork cutlet that is slowly fried at a low temperature. The base and bread crumbs are thin, not crispy and fragrant, but crispy and lightly fried tonkatsu. The cross section of the loin cutlet cut into 6 pieces. When you open it up, the thickness of the loin with plenty of fat seems to be close to 5 cm. Juices ooze out the moment you take a bite, and the softness of the meat while still being elastic. The umami of the meat is added to the umami of the fat, and the saltiness is mixed to create a feeling of richness.