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Osaka, JapanPork Cuisine Inaba Wako Tonsho Uehommachi

Tonkatsu restaurant, at Japan, 〒543-0001 Osaka, Tennoji Ward, Uehonmachi, 6 Chome−1−55 近鉄百貨店上本町店12F

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Rating

3.9 (98 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1000-3000

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Phone Number

+816-6779-6204

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Location

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Reviews

More Comments at Google Map

A tonkatsu restaurant affiliated with Inaba Kazuyuki located on the 12th floor restaurant floor of Uehonmachi Kintetsu Department Store. As it is located inside the Kintetsu Department Store, the interior is spacious and calm. The customer base also appears to be rich. I heard that even though they are called "Kazuyuki", "Tonkatsu Kazuyuki" and "Inaba Kazuyuki" were once part of the same chain, but now they are completely separate companies and are not related, according to hall staff. I stopped by on a weekday afternoon and ordered the Kirishima Sanroku pork loin cutlet set meal 180g for 2,299 yen. Free refills of rice cabbage clam soup. When I tried the tonkatsu, the level of tonkatsu was high. The fat is overflowing and the meat is soft, which you wouldn't expect from a chain restaurant pork cutlet. It's definitely better than "Tonkatsu Kazuyuki". The hall staff is also very attentive. I was concerned about the coarse crumbs of the batter, as expected from a high-end tonkatsu chain.

Located in the 12th floor food court of Kintetsu Department Store Uehommachi, the Wako Katsu is delicious and cheap. The service staff is friendly, and the pork katsu fried shrimp is delicious.

A tonkatsu restaurant on the 12th floor of Kintetsu Department Store. A tonkatsu restaurant called Wako is not uncommon, and this one is called "Inaba Wako", and although it seems to be differentiated, it is similar to other Wako, so from the customer's point of view, the difference may not be noticeable. Missed you on the weekend. You can understand cabbage, rice, and clam juice. Tonkatsu is soft, delicious and of high quality. The sauce is also excellent. Also, the aojiso dressing comes out vigorously, so be careful when pouring it over the cabbage. It's common for Inaba and Wako to serve hojicha after meals. Among the department store restaurants here, it's not expensive, so I think it's easy to use.

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