Kobe, Hyogo, Japan｜KYK Tonkatsu Kōbe Shop

It's been a while since I last visited, but the black pork fillet and pork soup here are the best. However, I was surprised that the price had increased by about 500 yen.

I dined here in early February and liked it very much. My favorite on weekdays is Tenmu SOGO’s Shizuoka Katsumasa, which is even better at KYK. The fried pork cutlet is crispy and delicious, and the green onions are cut diagonally, making it easier to pick up and eat. I especially like the upgraded miso soup, which has a very fragrant bone soup flavor. Even without pork chops, I can finish a large bowl of rice with this soup. It is rare to drink such a fragrant soup in Taiwan. The pork bone soup is clear and not greasy. I forgot to take a photo of the rice, so I chose the delicious sixteen-grain rice. I would like to express my special thanks to the Japanese female waiter with neat short hair in the store. It was our first time to this restaurant, and she communicated with us patiently, making us happily enjoy a wonderful meal. The total meal for two people is ¥3910.

After all KYK✨ There is a Kansai person 🎵 I love KYK's tonkatsu The crispy tonkatsu, seasonal fried foods, and large fried wild shrimps are irresistible🦐 Free refills of cabbage, miso soup, and rice🍚 ▫️ Natural shrimp fry and domestic loin Tonkatsu set ¥1,490 (Add fried conger eel) Seasonal ・KYK @tonkatsukyk_sanmarco 📍 1-10 Sannomiyacho, Chuo-ku, Kobe City -1 San Chika Town Restaurant Mo Aji no Good Street