Kobe, Hyogo, Japan｜とんかつながた園 将軍店

It's near my parents' house, so I go here often. When I was younger, I would eat until the rice in the jar on the table ran out, but now I eat in moderation. I always go there when it's fried oyster season. If it's not the season for fried oysters, try fried fish or shrimp. After all, the tartare is delicious. I always order a large amount, but they are always happy to accommodate me. What I want everyone to see is the duct above the fryer. It's always polished and very beautiful. It's a hassle to clean here, so there are a lot of places that are messy, but it's always clean. If you can take care of things like this, it's understandable that the food will be delicious. I just finished eating, but I feel like going back for more.

I'm happy with the curry, side dishes, and pickles on the service table that you can eat when you order a set meal🎶 In addition, you can choose miso soup or pork soup and replace it with cabbage 😊 Of course the tonkatsu is delicious, but the curry was excellent. 🤭

The Shogun store and Rokko store here at Nagataen are restaurants under the same chain. The Tonkatsu W set meal (secret menu) and winter-only fried oyster W set meal (of course secret menu) are available here. It's irresistibly delicious. The set meal includes all-you-can-eat rice, soup, and pickles, so this restaurant is suitable for students. The curry here is also delicious, so please come and try it. Also every Thursday and Sunday, There may be a surprise... Please stop by. Directions: From Hanshin Oishi Station, go north along the road along the Oishi River, turn right at the Nada Police Station intersection, and find the hotel on the southwest corner of the Shogun-dori intersection. This time, PayPay and auPAY are newly added. Now available. Please stop by! ️ Currently, meals are only available until 20:00... Take-out is available until 21:00.