Inazawa, Aichi, Japan｜とんかつ新宿さぼてん 稲沢アピタ店

I went on a Friday around 11:00. I ordered the loin cutlet from the lunch menu. Free refills of cabbage. The loin cutlet was tender and very delicious. I was able to eat slowly and was very satisfied.

For the first time in a long time, I wanted to eat Tonkatsu from Shinjuku Cactus, so I visited the restaurant on the first floor of Inazawa Apita. (Delica is also available in the same apita.) The impression is that there are a lot of older customers in the customer base. The price range starts from around 1200 yen. What I ate today was the "Matured Sangen Mugi Pork Loin Miso Katsu Gozen" (1,400 yen including tax). 110 grams of pork. It was just the right volume for a woman to have for lunch. Cabbage can be refilled. Dressing is provided on the desk and you can eat two types of dressing, sesame dressing and sudachi Japanese-style dressing. The thickness of the batter was moderate, and the crispy fried tonkatsu was very delicious. I was very satisfied with the amount, which was enough to add a lot of sweet miso. All the staff are nice, and even if you drop your chopsticks on the floor, they will quickly bring them to you before you raise your voice, or the store manager when you lower the table after meals? A word of concern, "How was it?" Some people may find it annoying to be called out like this, but I personally like it very much, and I would like to use it again next time.

It's my first time with cactus. He brought me some cabbage first. If you run out, please let me know at any time. Rice and miso soup are free to refill. The tonkatsu was also delicious. The clerk's consideration was good, such as how about a cup of tea on the way.