Gifu, Japan|Tanakaya Gifu
Tonkatsu restaurant, Restaurant at 2 Chome-7-9 Sugou, Gifu, 502-0914, Japan
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Rating
3.7 (309 comments)
🕙Opening Time
Closing Time: 15:00
💲Price Range
¥1-2000
☎️Phone Number
+8158-294-2929
📞📞📞📍Location
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Reviews
More Comments at Google MapSuper delicious. They make tankatsu and tempura perfectly. And serve with many sauce! Rice and cabbage are free and limitless! Atmosphere is great
I went on a Saturday around 11:15. I ordered Tanakaya Lunch's top loin pork cutlet, which was listed at the end of the menu. The meat was tender and very delicious. Salad, pickles, miso soup, and coffee were also included. If you can be satisfied with the lunch price even on Saturdays and Sundays, I think it's worth it. While we were eating, the restaurant became more and more crowded. There were also customers with families. I was able to relax in the spacious interior of the store.
It seems to be a popular store and the interior has a calm atmosphere. The tables are widely spaced, so you can enjoy your meal in a relaxed manner. From what I saw, most of the customers were of an older age group and seemed to be having lunch from elegant-looking madams. I ordered the top loin pork cutlet for the best lunch. The meat is tender, the coating is not greasy, and the pieces are large, making it easy to eat and satisfying. Personally, I like a lot of sauce, so I would like a little more. Since there is only Worcestershire sauce on the table, I would like to have tonkatsu sauce on hand. The original plum dressing goes well with cabbage. The taste of the rice was average, which was disappointing compared to the level of pork cutlet. Is miso soup like pork soup? In addition, pickles, a small plate of potato salad, and the best lunch comes with coffee after the meal. Refills are required for rice, miso soup, and cabbage (100 yen each). They will come and pour tea for you, but the staff is not always within sight of the customers and there is no call bell, so I think it would be easier for both of us if they left the pot on the table. .
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