Kakamigahara, Gifu, Japan｜幸ちゃん

Visited after a long time I reserved a kaiseki course for the evening and headed out. Long-awaited Kaiseki course I'm so full that my stomach hurts The plum wine rocks are also delicious. The Agu pork cold shabu had vegetables finely shredded, and I wrapped it in Agu pork and ate it, and it was really delicious. Three kinds of appetizers, homemade salted fish is exquisite Assorted sashimi Boiled fish, vinegared dishes...A delicious lineup served with vinegared miso Firefly squid, vinegared mackerel, green onion...it was really delicious. Grilled fatty coho salmon Fried food is golden fillet cutlet with miso Instead of ochazuke, I had white rice and miso soup. Dessert is strawberries, golden kiwi and whipped cream. In addition It had my favorite rock oysters, so I ordered it by myself. The asparagus in the scallop butter stir-fry also looked delicious. Some people like beer, some people like carbonated drinks, and I get drunk on plum wine rocks. A very satisfying dinner For those waiting at home Take home the golden cutlet and salad At my house This is a Sachi-chan item that is so popular that it is sold over and over again.

Tonkatsu is delicious, but the price of alcohol may be a little high!

The tonkatsu is excellent (^o^) Other single items such as sashimi and original dishes are also available, so I think it's good for a family meal or a social gathering with colleagues (^o^)