Konan, Aichi, Japan｜Funahashi

I went on a weekday around 12.00🫡 There is only a U-shaped counter with about 10 seats. That's also (･∀･) good!! Unusual for a tonkatsu restaurant There are no set meals. All single game 🔥 because it was the first time Loin cutlet 100g650yen Order small rice 100 yen The faint pink is (･∀･) nice!! So soft and delicious 😋 Fat is also sweet and delicious 😋😋 on the counter There was mustard, salt, etc. Isn't this price ridiculously cheap these days? ? The owner was also a very nice person ☺️ Even customers who weren't there when they arrived full on the way home I thought it was a popular store✨️ I'll be back♪( 'ω' و(و

They say there's a delicious tonkatsu restaurant in Gangnam City... I have no choice but to go! I headed there right away. A modest, unobtrusive appearance. Inside the store, there is a U-shaped counter surrounding the kitchen. It's full... After a short wait, we will guide you into the store. The counter is scratched and the underlying color is coming out. This seasoned look is very nice. A stand-type snack-like chair that also rotates. It tastes good. Because they sit around the kitchen, all eyes are on the old man who is cooking, and he takes center stage. All menu items are ordered individually. ●Loin cutlet 650 yen ●Crab croquette 900 yen ●Mixed fries 1,300 yen ●Rice (medium) 150 yen ●Miso soup 100 yen tender loin cutlet Rich crab croquette Large crispy fried shrimp Tender fillet cutlet with little fat All were very delicious. However, what worries me is the old man's back... On the back of the T-shirt, Sakurajima is written in large letters, indicating that Sakurajima is erupting. I wonder if he's from Kagoshima? Finally, play the abacus and pay the bill. The abacus was also in use. The chef's license posted on the wall is dated 65 years ago... Amazing! The tonkatsu, which had a retro Showa feel to it, was very delicious. Thank you for the meal.

I have been going to this store for a long time. I'm satisfied no matter how many times I go. My wife says the fried shrimp here is delicious, but I'm allergic to shellfish so I can't eat it. Developing from the Isobe-age chicken here, I changed the cooking method at home, changed the broiler to a Nagoya Cochin, and perfected the best Isobe-age chicken. I look forward to eating fried oysters here in the winter. The only disappointing thing is the miso soup. The miso soup doesn't have a strong flavor and tastes sloppy, which is fine if it comes with a set meal, but I don't think I'd go out of my way to add this miso soup separately for a fee. In the past, I used to ask for soup just because I wanted it, but now I don't. Tea is fine. All of the other menu items are delicious and reasonably priced, so I have no complaints, but that's the only disappointment. I wonder if it can be improved. Here, the food, rice, and miso soup are charged separately. I will continue to visit this place many times, but if there is no successor, it will be certified as a perfect restaurant. This store is a must-see for our family who wants to stay here for as long as possible. I started this food report along with the coronavirus because I don't want people to go out of business. As with this one, I made some additions and revisions to the initial version, but I was surprised to see that it surpassed the score of Duchess, a famous restaurant in Gangnam City. ️I remember that it was around 3.1 when I posted it. When I visited the other day, they didn't have fried oysters, which start every October, so I'll be visiting again soon.