Miyoshi, Aichi, Japan｜Rakuichirakuza Miyoshiten

When I crushed the sesame seeds, the smell of sesame seeds wafted in the air and my appetite aroused. The shrimp cutlet and fillet cutlet are soft on the inside and crispy on the outside, so you can enjoy the sesame sauce until the very end.

I went there for the first time in a long time. It's still delicious. The fluffy feeling of cabbage is unique to tonkatsu. You can choose between white rice or 16-grain rice, and you get free refills. Free refills of cabbage. The garnished pickled vegetables come in a small pot, and they are so delicious that you can almost eat multiple bowls of rice with just that (I didn't refill...) Last time I went, it was on Sundays and public holidays. They didn't have a lunch menu, but this time I was able to get it at a great price.

Lunch menu is from Monday to Saturday from 11:00 to 14:30 *No lunch menu on Sundays and holidays. Shrimp cutlet (with tartar sauce) and loin cutlet were both very delicious. The cabbage was also fresh, juicy and wonderful.