Shibuya, Tokyo, Japan｜Tan Ton Ton

The food was good, please try the shumai, and the staff was very polite and top notch.

I visited on September 4, 2022 with my 3 year and 11 month old son and my wife. The pork here was refreshing and delicious with almost no bitterness. It also goes great with mushrooms. Yuzu hai and Daidai hai are also delicious. The udon noodles at the end were very filling and satisfying.

I went there with a referral from an acquaintance. On this day, I am exhausted from grass baseball from the morning. This shop serves Sankyo taste pork from Osuzu Kogen in Miyazaki prefecture. It's a pork specialty store that uses pork, so it's perfect for recovering from fatigue! Now for the order ・Zaru pork shabu-shabu set for 2 people It is a set of rib meat, thigh meat, mushrooms, and Chinese cabbage, and you can enjoy shabu-shabu with mentsuyu. You can enjoy the sweetness of pork more than ponzu and sesame sauce. ・Super coarse ground shumai It's nice that you can order from one piece, and the shumai that pushes the sweetness of the pork to the front is surprisingly light with mustard soy sauce rather than juicy. ・Roast cutlet Since they specialize in pork dishes, you have to ask for tonkatsu! That's why I ordered it (laughs). Perhaps it's supposed to be eaten with a snack, but the thickness is easy to eat and the sweetness of the meat is strong. ・Smoked pork liver An irresistible dish to accompany alcohol. ・Musashino udon The lunch at this restaurant is an udon restaurant, so I ordered udon noodles. The curly noodles, reminiscent of Yamanashi Houtou, have an addictive texture. There are plenty of other menus that you want to try.