Setagaya City, Tokyo, Japan｜しゅう

Master? Owner? I love his personality! Shabu-shabu eaten with soup stock with a large amount of green onions is the best! Kyushu cuisine? A lot of alcohol goes on! !

I can't drink a single drop of alcohol. However, I like the atmosphere of this restaurant and the food served. Shrimp bread...it takes a lot of effort.

I will use it when I go to Sancha. There are various types of seats and it's easy to go, and I've been repeating it several times. I think it's good when you want to eat shabu-shabu. It's a delicious restaurant.