Machida, Tokyo, Japan｜天麩羅・しゃぶしゃぶ・会席 中津川

I had the Nakatsugawa Gozen (3,400 yen) with 2 sashimi and 8 tempura dishes for Saturday lunch. You may need to make a reservation the day before. It came with two pieces of shrimp tempura. The first shrimp tempura felt very sweet. The seasoning was delicious with salt. The squid was so soft that I could chew it with my gums. The chawanmushi was also delicious. For dessert, I think it's chestnut ice cream. For drinks, I ordered hot tea. I was seated at the counter, so I was able to eat freshly fried tempura right in front of me, so I was satisfied with the price.

Nakatsugawa is a famous tempura restaurant. Starting with the appetizer, it's time for the tempura. Shrimp (heads), corn, kisses, scallops, Kamo eggplant, hairtail, Daikokumoto shimeji, conger eel, and sweet potato. There is a wide variety of sake tasting options, and some are seasonal. Finish off with tenchazuke. Everything was delicious, and the customer service and hospitality of the staff was excellent. I will visit again. #Tempura #Tempura #Tempura #Tempura #Tempura Nakatsugawa #Meeting #Kaiseki Cuisine #Kaiseki Cuisine #Daikokumoto Shimeji #Tempura Gram #I want to connect with people who like tempura #Tempura course

The tempura was wonderful and delicious. It was the second time, but the New Year's decorations were stylish and I enjoyed lunch to the fullest.