Yokohama, Kanagawa, Japan｜AGUH'YA

Delicious. Worth the wait. If you are in Yokohama you definitely need to eat here

Lunch visit. Lunch is only open on Wednesday, Thursday and Friday. There were only 5 tables for 4 people, so I felt a bit sorry to go in alone, but I was guided comfortably, so I didn't hesitate to take a seat. The lunch menu includes Agu pork grilled with ginger set meal, yakiniku set meal, green onion and salt set meal (1200 yen each), and shabu-shabu (1800 yen). For the set meal, you can add extra pork (2 pieces), rice, and miso soup for an additional 500 yen. This time I ordered the ginger grilled set meal. For appetizers, pickles and Jimami tofu. delicious. The main dish arrived just as we finished eating. Four pieces of ginger-grilled large-sized Agu pork loin, served with cabbage and Neapolitan. The pork is sweet and delicious. The taste of the sauce is modest and well balanced. It's voluminous and highly satisfying. There was a nice woman sitting next to me having shabu-shabu by herself, which was cool. I want to imitate it. It was a very good experience, including the customer service. (If I had to say it, I'd say there's a menu that costs about 1,000 yen for three pieces of meat☆6)

You can eat authentic Agu pork. I think this is the best in Kannai. It's a shame that the vegetables are not Okinawan vegetables, but you can drink a lot of awamori for 500 yen. Personally, I'm grateful to be able to drink Elder Chatan! Sea grapes service with coupon.