Kisarazu, Chiba, Japan｜Kamakura Pasta

I had the sea urchin pasta. It was insanely delicious. Also various types of focaccia. I had a fun lunch.

I had filled out a questionnaire the last time I visited, and received a postcard with a special menu for my birthday month, so I went to eat there. I thoroughly enjoyed the prompt customer service from all the staff, the wide variety of freshly baked focaccia served right to my table, the choice of pasta, and even the final dessert. When I checked out, I received a small gift saying ``Congratulations today.'' When I opened it, it was a small plate with a floral pattern. I was really happy.

The pasta was very delicious and had a chewy texture.I ordered the egg and mentaiko pasta, and the wide variety of focaccia, the freshly baked finish, and the various explanations given by the staff made it hard to choose which one to choose. Everything looked delicious and I had a hard time choosing. Everyone please try it once. Above all else, it's delicious.