Tsukuba, Ibaraki, Japan｜Gyutan Wasuke

A restaurant whose main menu is beef Two people entered the store. I ordered 5-6 dishes, but I was pretty full. In terms of the amount of food, I think there were about 3 servings per menu. So when ordering, it's safe to order a little at a time. The price seems cheap considering the quantity. The stewed beef tail is melty and delicious, and the portion is large enough to fit an adult's fist. This seems like enough knobs. To be honest, the deep-fried beef tongue is a bit delicate, and as time passes, the characteristic odor of beef fat comes out, so we recommend eating it early. The interior is private, but not as nice as Shinobi-ya, so you can chat without worrying about other customers. The clean and bright interior gives a good impression for women. Personally, the dish that struck me was the one with finely chopped Iburigakko mixed with cream cheese. Also, personally, I think that this restaurant has put a lot of effort into the food without giving it a casual feel. Also, the menu is surprisingly delicious. Honestly, I was licking it and I let my guard down. ``It's not a big deal anyway.'' Excuse me, but I thought all these shitty country bars were the same. It's an unpretentious, stylish and relaxing restaurant, so we highly recommend it. It was a store that I would want to come to again.

Very good shop 😊 By all means, everyone will want to visit the shop twice or three times, so please go there! ️ The manager is handsome! ️

So yummy