Koriyama, Fukushima, Japan｜Koori

My friend and I stopped here for dinner before taking the Shinkansen. My oyakodon was very good and filling. The staff was professional and kind. 100% recommended!

I used it at Koriyama Station before boarding the Shinkansen. It uses Aizu Yamato soba and was easy to eat. We also had duck skewers and white meat sashimi. The price is high, but as a Japanese person, I feel at ease.

I visited you on Friday at 7pm. I ordered the Sake Banquet Set Deluxe for 2,530 yen to have a drink to help me through the week. A set that includes one drink, appetizer, sashimi, one or two dishes, tempura, and buckwheat noodles. The appetizer is nanban pickled tuna. Authentic nanban pickles that don't skimp on appetizers. The sashimi is grunt and tuna. I had the grunt with rock salt. The wasabi was also good, considering it's a soba restaurant. Dashi-rolled egg and duck ham. The tempura includes pumpkin, eggplant, white meat, and shrimp (the photo was taken on the way). The shrimp were half raw and tasted fresh. We finished off with zaru soba (I forgot to take a photo). First of all, I will eat only soba noodles. Juwari Soba has a great texture and goes down smoothly. The soup has a mild soy sauce taste, and the soup stock has a taste that I like. Eat with just the dipping sauce. It goes smoothly. After eating soba, add green onions and wasabi to the remaining soup and pour in the soba-yu. The customer service was polite and I enjoyed a luxurious petit course dinner. I was more than satisfied with the price. Thank you for the meal!