Ota, Gunma, Japan｜そば処 斜里 太田店

Visited before opening at 11:15 on July 1, 2023. A Lunch order. You can choose white or coarsely ground soba. I ordered the coarsely ground soba noodles, which had the flavor of soba. The rice bowl arrived soon. At first glance, it seems to be smaller than the Yabuzuka store. I thought so, but that wasn't the case. The soba noodles are flat and the soup is brought to your mouth well. delicious. It's as delicious as Shari in Yabutzuka 😃 A: The kakiage for lunch is very large and crispy. Therefore, A Lunch, like the Yabuzuka store, will be gone soon😅 The parking lot is on the east side of the store. Inside the store, the space occupancy is larger than the Yabutzuka store. And it seems like all the employees at this Ota store are women. I am grateful for the concern that only a woman can give. Accounting is table accounting. I could also use PayPay❗ However, I was in line before the store opened, but an old lady who came after me ignored the line and got in front of me, and got inside the store. There were people in line behind me too. I wanted to complain as much as I could, but I was so focused on going into the room that I couldn't make a sound. I think it would be a good idea to set up a reception desk before the store opens so that this doesn't happen. Sorry to bother you again!

This was my first time using the Ota store. There are also two rows of parking available on the east side of the store. I arrived at opening time, but the first floor seats were full, so after a short wait, I was shown to the second floor seats. I was told that it would take some time, but it came out faster than I expected. Not only was the soba delicious, but the kakiage was also fluffy and crispy. For the soba, I received a large serving of arabiki.

I wanted to go to the Shari Ota store because I heard it had opened, but I couldn't find the right time so I was finally able to visit. You can choose coarsely ground or white soba noodles. I had the coarsely ground soba noodles, and the scent of soba filled my nose, and the texture was glossy and delicious. I made a large portion, but I think even normal portions are too large. I want to try the white one too. The tempura had a thin coating and was light and crunchy, and the shrimp was plump and delicious. It's so light that you can eat as much as you want. The staff is very courteous and makes you feel comfortable eating. Personally, I have the impression that soba restaurants are slow in serving food, but I thought the food here was very fast and wonderful. I would like to come again.