Ashikaga, Tochigi, Japan｜おやまのきそば 足利市駅前店

I ate hot soba and cold somen. There are toppings, and it was delicious ~ The parking lot in front of the station is free for 40 minutes, so you can go by car, so if you haven't yet, go eat it. By the way, I came from Aizu to eat. I want to go again.

Based on a stand-up soba restaurant that used to be located on the platform of Oyama Station, which no longer exists, this restaurant was revived and officially recognized by Nakazawa Seimen, which was operated at the time. The soba noodles are a little thick and not very chewy, but they are perfect for eating all at once until the train arrives, and are just like the soba noodles you eat on the station platform. ” is beautifully reproduced and delicious. There is also an unusual version called ``Monomane-don'' that has rice instead of soba, so you can eat soba-flavored rice just like ochazuke. Please try it once.

I visited the place after lunch on a weekday. It was past the peak time, so there was only one customer in front of me, so I was able to get the udon I ordered right away. I've eaten at Oyama's shop and Kisoba at the station, and both were equally delicious and had a variety of toppings, so I was very satisfied ^^♪ The owner is very friendly and I think you can feel free to come in even if you are alone ( ˶ˆ꒳ˆ˵ ) I think I would like to try the herring soba next time!