Moka, Tochigi, Japan｜Hanafusa

delicious. I'll come back later. The tempura platter was just right for two people to share. Today I had warm soba noodles, but I didn't want to add tempura oil to the bowl so I just ate it as is. The soup is also delicious.

It was my first time eating Kuichi soba, so at first I was surprised by the first taste (I don't mean that in a bad way), but the more I ate it, the more I found it delicious. I served the vegetable tempura with salt as recommended, and was satisfied with both the quantity and taste. At other restaurants, you order one tempura platter for each person, so when we ordered, the restaurant staff advised us, ``It's quite a portion, so I think you'll be fine with just one,'' and my husband and I ordered one. As you said, it was just right! (My husband had a large serving of soba) It was cost-effective and the tempura and vegetables change depending on the season, so I'd like to come back again. I bought some vegetables from the direct sale at the entrance because they looked cheap and delicious.

Arrived at the store after 1pm on a Sunday. I was informed that large portions were not allowed. I ordered two servings of handmade Kuichi soba and an assortment of vegetable tempura. There were two vegetable tempuras per type, so it was perfect for my family. The batter is thin, crispy and piping hot. The soba noodles were also very delicious, as they were thinly sliced ​​and went down easily. I like to eat it with salt, The flavor of soba remained and I enjoyed it till the end. The soup was sweet with bonito stock. The owner's father was also kind and kind, and said he was sorry for making me wait, but no, the food was very delicious, so I was satisfied. I would like to visit again