Shizuoka, Japan｜蕎麦屋・神楽 登呂店

I love soba and go to many places, but this is my favorite of the ones I've been to in Shizuoka city. There are other Kagura stores, but I think this is the place. I usually use Kagura Ten Seiro, which has a high melting rate, but this time I went with Kamo Seiro, which I sometimes want to eat. delicious. I didn't eat it this time, but I also like shiruko. The winter-only Noppei udon is also very delicious. There used to be a soba restaurant next to Isetan, and there wasn't much that could beat it, but that's what I like about this place. postscript Visited at night for the first time in a while. And unusually warm soba noodles. Could that be the reason? . . I wonder if it's overcooked. . It cut easily and was too soft. What happened once before when I went to eat Toshikoshi soba at the end of the year? ? I thought so, but it's been a while. I only saw two craftsmen, and there were empty seats in the hall, but the finished plates were on each table. Is there a lack of manpower due to year-end adjustments? The soba was a little disappointing since it had been a while since I had it. The tempura bowl and my husband's noppei were delicious.

For today's lunch, I had the Kanrakuten grated daikon radish. It was delicious with the flavor of soba and the chewy soba that you can feel through your throat. I was very satisfied with the fried vegetables, shrimp, and conger eel tempura.

I always eat Okame soba. New Year's Eve 2021 will only have a limited menu! Large size is 200 yen more, refill is 450 yen The photo shows a large serving of Kagura Ten Seiro, 1,910 yen. You can eat shrimp tempura 🦐 right down to the plump tail. For salt, use shrimp salt. PayPay OK❗️