Shizuoka, Japan｜蕎麦屋神楽 清水店

The tempura was crispy, voluminous, and extremely delicious. I was happy that the staff welcomed me with a smile. The soba soup is slightly sweet. The soup stock was so good that I added some sobayu and drank it all.

I had soba noodles with fried mochi zoni. There was a volume with large fried rice cakes and soba noodles.

The atmosphere of the restaurant was good and I was able to eat comfortably. The staff were friendly and helpful. I ate local chicken south udon. It was delicious with chewy udon.