Shizuoka, Japan｜上の

I ordered sakura shrimp kakiage soba. I was surprised to see two large pieces of kakiage, but it wasn't just a matter of volume, it was delicious with a strong shrimp flavor. The soba noodles were also good. It's a little expensive, but I feel it's worth paying. When I asked the shop owner, he told me that he used to work as a middleman, so he is very particular about his purchases. The secret to the deliciousness is that the kakiage is made from high-quality sakura shrimp that are meant to be eaten raw rather than heated. When a visitor says, ``I want to eat delicious Sakura shrimp,'' I think I'll bring them here again.

Sakura shrimp kakiage I had warm soba and sakura shrimp kakiage grated soba! I was surprised by how big the kakiage was, but it was delicious! Thank you for the meal!

BikeTouring Sakura Shrimp Kakiage, I ran it for here. The staff's response improved the taste of the food. This is a store I would like to visit again.