Kawasaki, Kanagawa, Japan｜Conveyor belt sushi Misaki Kawasaki Azalea

good taste and cheap best value

[Exquisite] The person holding it today is Mr. Murata. Judging from the way it was held, I wonder if he worked at a sushi restaurant at the counter? The truth is a mystery because it's from an amateur's perspective, but the shape of the sushi is beautiful. The taste is exquisite. The fish was so delicious that my face distorted. Sorry for all the white meat because I like white meat. The person who was sitting diagonally closed his eyes and looked delicious. And today's Toyosu fresh fish is horse mackerel. This is also delicious. The phenomenon of chopsticks moving forward even though your stomach is full. I'm sure it's the conveyor belt sushi at Misaki Fishing Port. It seems like there was one in Umihotaru too? I don't remember it being particularly delicious, but Kawasaki is so delicious. By the way, I sat in a seat where the air conditioning was cold, so I thought it was a bit cold, but I didn't say anything. But isn't it colder when you're being held? and. A female staff member asked me to turn up the air conditioner one degree. The fish is delicious and the hospitality is amazing. This is definitely not conveyor belt sushi. When he's not being held, he's often looking at the customers. amazing. thank you. I've never worked as a chef, so I don't know, but I'm sure that even if you're standing at the counter and there are staff in the back, you'll be surrounded by customers (many of them are elderly people who seem to be in a difficult situation). ) Even though there is a bit of pressure and it can be tiring to work, she is bright and cheerful and even takes care of me. It's really amazing. I have never eaten such crunchy and meaty whelks at a conveyor belt sushi restaurant. Some people have written in their reviews that it's expensive, but I think it's worth it. In fact, I felt it was very, very cheap because it was delicious. Thank you for the meal.

Arrived after 3pm. The store is run by women, and the other workers are also women, so I think it's easy for a woman to come in alone. The craftsman was a woman, so she kindly taught elderly people who were not used to it how to order using a touch panel. Every time I order, they cheerfully say, "Thank you," so I feel comfortable eating there. The toppings were plump, chewy, and all delicious. I ate it late, so it was delicious, but I thought it had a bit more of a medium-fatty texture, so I gave it a ☆-1. I would like to go earlier this time.