Sagamihara, Kanagawa, Japan｜Gattenzushisagamiharahoshigaokaten

I use it all the time. Since it was a weekday, we had a relaxing and delicious meal. It's always fresh and delicious.

Although it was expensive, they also had crab sushi and it was very delicious. When ordering takeout, you order at your seat and pack it yourself.

I was impressed with the way the staff greeted me when I entered the store. Also, the board members were very lively and seemed like professional craftsmen. The service is also polite. The story is being passed around, but you can also order from the terminals at each seat. It's a higher rank than 100 yen sushi, and I'm satisfied with the taste 😊. One thing that surprised me about what was going around was that the ``Bintoro'' really had a color similar to that of a fatty tuna (?). *Bincho is originally only lean meat, and fatty tuna does not exist❗️. However, during the season (winter), fish caught in Miyazaki, Kochi, Mie, Shizuoka, Miyagi, etc. have fat on them, making them look like fatty tuna. *The peak season is summer, and most of them are from Japan. ★(Note) Albacore tuna is a common name and officially called albacore tuna. Also, I found Southern Bluefin Tuna (commonly known as Indian Tuna) Chutoro (¥400 + tax), which is rarely found in supermarkets, so I ordered it immediately. This is the second highest quality fish after bluefin tuna (bluefin tuna), but it is less addictive than black tuna, and I actually recommend it for its taste! ️😆. *(Autumn's recommended nigiri lunch [¥1,420] has 14 pieces, which is a great deal!). The bill was a little more expensive than a regular (?) Conveyor belt sushi, but I was satisfied with the delicious toppings😄. *Price does not include tax. ★Miso soup is free on weekdays!! ️.