Setagaya City, Tokyo, Japan｜Sushiro Kyodo

When I went there at the same time it opened (10:30 on Sunday), it was empty and I was able to be seated right away, but if I went there during normal meal times, I would have to wait. The lanes are structured in two layers, and the bottom lane rotates, but the sushi does not rotate. The system is such that plates ordered in the upper lane are delivered to each seat. This was my first time going to Sushiro after the licking incident that caused a stir, and I wonder if all the stores are like this now. Even before the incident, the new store at Shinjuku's west exit had a system in place where plates were delivered directly to each table. It's sad that the real pleasure of conveyor belt sushi, where you impulsively pick up the sushi that is being passed around, is lost, but there is also the problem of food waste, and from a hygiene perspective, this may be the way it should be.

I ate takeout It was easy to receive the order The rank of sushi is higher than that of delivery. I felt good The shrimp was delicious

I always go to Sushiro's Shibuya store, but this was my first time there! The price was cheap (130 yen), and it wasn't crowded at all, so I put it in right away! The store clerk is also kind, and it's close to the station, so I want to go again.