Itabashi City, Tokyo, Japan｜Choshimaru

In the evening of a holiday, I made a waiting reservation online. After arriving at the right time, I was guided without waiting so much, but when I arrived, there were more than 10 groups waiting. There were many people in the waiting space, and some adults were not wearing masks, so advance reservations are a must... When I visited once before the corona disaster, it was a weekday night, and my impression was that it was dim and gloomy, and the sushi was not that good. This time, the usual online reservation reception was stopped, so I revisited here after a long time. It turned out to be very good. The inside of the building was bright, and the chef was in good spirits. It's more expensive than ordinary conveyor belt sushi, but the ingredients are large and delicious. I liked it because it was grilled salt yellowtail. The occasional recommendation is not only sushi, but also sake-steamed shellfish, so you won't get tired of it. The pudding, which is also popular for sweets, is quite hard, but it is a simple but delicious type that seems to be popular with everyone. It was a great satisfaction. Thank you for the meal

Cheap and delicious. It's a pretty good shop.

A conveyor belt sushi restaurant located along National Route 254. I used it on a Sunday afternoon. If you go when the restaurant opens at 11am, you can eat without waiting. In just 40 minutes, the tables were full. Compared to other conveyor belt sushi restaurants, the ingredients were fresh and handmade, so I was very satisfied. The price was high, but the taste was satisfying.