Matsudo, Chiba, Japan｜Morii迴轉壽司 松戶東口店

It's a traditional conveyor belt sushi restaurant with counter only. Clear accounting with flat fees. The red rice is delicious with vinegar. I liked the spicy mentaiko from Kami-Menta Barako's Gunkan. We ate a variety of toppings, including tuna, whelk, and mackerel, and they were all delicious. I went with my kids, so please let me know if you want to get rid of the rust! They were kind to me. Although it's not designed for relaxing with the family, it might be good for one or two people to enjoy while snacking on sushi.

I've been frequenting Matsudo since I was a student, and although I was aware of the store's existence, I had never been inside, but when I stepped inside, I couldn't help but wonder why I had never been there before. It was a store that didn't have any. The red sushi rice is firm and firm, and the toppings are so delicious that you wouldn't expect it to be a conveyor belt sushi restaurant. It's even more delicious than a poorly run privately run sushi restaurant. Looks like I'll be visiting often from now on.

I feel like the name of the store has changed, but it's a conveyor belt sushi restaurant that has been serving red vinegar sushi rice and fresh ingredients for over 30 years. Recently, muscle is my favorite. It's true that the price has risen compared to before, but 180 yen for all dishes is still an amazing price. By the way, I think the chawanmushi was 220 yen. Now it's a conveyor belt sushi that is almost not going around due to infection measures. They will hold it for you when you order.