Ogaki, Gifu, Japan｜Ogiso Seifunjo Ogaki

The most delicious soba restaurant There are many delicious soba restaurants, but many of them are expensive or a bit tedious, but I can safely eat a lot of delicious soba at a low price. I always eat my fill!

“Ah, that place? It tastes good if everyone goes once, right?” I went there after being told by the citizens of Ogaki. Is it 100% buckwheat noodles made by a very particular owner? It doesn't have the world feel I like, but if it's a colander or 550 yen, it's a good value! I want to eat cheap and plenty of soba! If so, it's normal. On the way back from skiing in Hakuba Village, the shops near Azumino IC are extremely crowded and sold out, but there are always empty seats, no waits, and it's calm.Overall, I give it 5 stars. ^⁠)⁠／

I don't think many delicious soba restaurants are open at night... I'm happy to be able to eat authentic soba here anytime 😊 Ogiso Flour Mill is operated by a company in Matsumoto City, Nagano. There are many stores in Nagano Prefecture, and stores are expanding nationwide. I went to Nagano several times. This is my second time to this Ogaki store. This time I received a soba and rice bowl set that is only available after 5pm. ・Komagane sauce katsudon and average soba noodles 968 yen including tax plus ・Mini Sanzokuyaki 121 yen including tax The soba noodles, which are made in a three-part style, are thoroughly rinsed with cold water. The texture and taste are ◎ In terms of quantity, I think it's a lot if you get it as a set with a bowl. To be honest, I prefer the soup to be a little sweeter. Because each person has their own preferences. Other bowls include Sanzoku-don and Katsu-don. Above all, this sauce katsudon enhances the Nagano flavor. The sauce taste is a contrast to the soy sauce soup of soba noodles. You can eat it without getting tired♪