Ichinomiya, Aichi, Japan｜そば屋でござる

How many times have you disturbed me😌 I got hurt on my face and I'm worried about other people's eyes, so I'm very grateful for a space like a semi-private room 🥺 I ate duck soba when I was there recently, and it was delicious with lots of duck 😌 I eat pickled tuna bowl every time, but this is also delicious. Also, the oyster tempura I ate a while ago was very delicious 🥺 I want to bother you again.

I had it with kake soba at lunch. The kake soba was sprinkled with yuzu peel, and I was able to enjoy it until the end with a refreshing flavor. For those who value the flavor of soba, you can also ask for zaru soba, which seems to be served with raw wasabi. Kakiage was more interesting than the general image of tempura. Salt and sauce are also included, so if you like it, or if it's kake soba, you can put it on. The store clerk also had a good impression with a refreshing feeling.

It's a soba restaurant with a very nice atmosphere. It was my first time to know that you can eat soba with just salt. The tempura was also very filling and good. You can also grate the wasabi yourself and eat it with just the wasabi. I thoroughly enjoyed it