Nagoya, Aichi, Japan｜回転すし 金の魚魚丸

I walked here with my classmate from a nearby bouldering gym for a protein-filled dinner, and we were greeted by friendly staff, delicious tuna and wallet-friendly, reasonable prices. The 中トロand ウニ’s texture and flavor were exquisite, if you’re into those dishes. We got stuffed after about 7-8 plates each, and paid less than 3500¥! We will return on Tuesday.

Today is a little (quite?) expensive conveyor belt sushi. This Kin no Toyomaru is located on the 1st floor of LaLaport Nagoya Minato ASKUL. There are Gyogyomaru in various places in Aichi, Gifu, and Shizuoka prefectures, but this gold Gyogyomaru is only available at this LaLaport. Parking fee is free for 3 hours by eating. Since we enter the store at 18:00 on Thursdays on weekdays, there is no waiting time and we are immediately guided to the table seat. It's a conveyor belt sushi restaurant, but since there aren't many customers, the chef will make the sushi for you after you place your order on the touch panel. Conveyor-belt sushi is expensive, so everything is delicious! The material is large and fresh, and the material of Hikarimono is really shining. We especially recommend the conger eel match. The fluffy conger eel melts the moment you put it in your mouth. In addition, you can taste various tuna in 5 pieces of tuna. This time, there were 4 people (2 adults, 2 elementary and middle school girls), and it was just under 9000 yen. This is a sushi restaurant that you will want to come back to next time.

There's a long wait on holidays, but it's relatively easy to get in because it's quicker than other stores in the area. The price is quite high compared to 100 yen sushi, but the ingredients are delicious and satisfying.