Ueda, Nagano, Japan｜Senkushiya Uedaten

Good stay

Very delicious and more satisfying than the price! The restaurant was not too busy and had a calm atmosphere. There are three types of Ueda's local sake, which I think alcohol lovers will be happy about. I personally recommend the celery and white liver.

Corona has also gone down in the world, and the drinking party that has been unplanned for a long time. After a request to eat some delicious grilled skewers with my co-workers and former co-workers to beat the heat, I searched on Google. This restaurant has a relatively high reputation in word-of-mouth. It might be a popular restaurant, but it was full several times during the two hours we were there. Like the name of the store, I thought that the skewers, including yakitori, were delicious for the first time in a long time. Ueda has a relatively well-established culture of delicious sauce, but if you eat it, you will understand that salt-grilled food is carefully grilled and seasoned. In particular, it takes a lot of time and effort to prepare the chicken skin. There was a problem with the clerk breaking the glass on the way, but I was able to have a good time without a single disgusting face. thank you very much. Even in Ueda city, it is a shop that you can recommend to your friends and acquaintances as a delicious grilled skewer shop.