Kusatsu, Gunma, Japan｜Yakitori Shizuka

She can speak English a little bit.And she is very warm hearted.The chicken ball is very recommended.

A good grilling shop, not expensive, lots of good things to offer. The owner's aunt frowns and doesn't speak properly. It's not our problem. The food is delicious and worth it. The shop is not big, there are 10 tables. If you come stay here Highly recommended

First of all, it is a different restaurant from the neighboring Yakiniku Azuma. Tontoro and beef skewers are not sold. This is a small 1.8m wide restaurant specializing in take-out yakitori. The store clerk has a craftsmanship, so there are some things that are lacking, ・There is heavy traffic in front of the store, and a shuttle bus passes by. ・Passenger traffic comparable to Harajuku Takeshita Street ・Consideration for nearby stores For this reason, the store has become strict with its own waiting rules and coronavirus countermeasures. As of May 5, 2022, the opening time is 16:30 and the line-up starts at 16:15. A representative must stand alone. The yakitori is not frozen, but is skewered in-house and grilled upon receiving your order. Since it is a baby bird, the quality of the meat is guaranteed. The food is baked after receiving your order, so you'll have to wait for 30 minutes once there are several groups in line. The taste is guaranteed by many repeat customers! Everything is delicious! Since I eat in my car, I order all kinds with salt. It was about 3,000 yen as change. It's delicious to eat on the spot, and it's also delicious to eat with lentils the next morning! That's how perfectly cooked it is. Before I knew it, I had been going there for 10 years (lol) While you wait, you can eat and drink on the benches at the egg specialty store next door, or eat your way around the Yubatake area. There are several footbaths around Yubatake, and there are also three public baths that are open to tourists, so I think it's easy to kill time.