Kusatsu, Gunma, Japan｜だだ（焼き鳥屋）

When I saw the photo, I was surprised to see that they were eating inside the restaurant. As of October 12, 2023, when I went there, I think it is a takeout specialty store that sells over the counter. I was staying at Kanoya, the inn across the street, so it was great for snacks. There is a take-out yakitori restaurant in Yubatake that always has a long line of people, but the taste was just as delicious as there. I definitely recommend this because you don't have to wait. However, the menu was small. There were 5 skewers on the menu and no meatballs. I ate peaches and liver and they were delicious. The steep slope leading from the bus terminal to Yubatake makes it difficult for tourists coming from Yubatake, and the location cannot be denied. After commenting on the nice smell and impressions, everyone headed to the Yubatake field.

Yakitori carefully grilled over charcoal, fragrant and delicious! ! Everything is fresh and everything you eat is delicious! I was so surprised by how delicious it was that I hurried back to get more and ate it with draft beer and seven skewers. It was a quick take-out option, so I had it with a draft beer while looking out at the Yubatake field. Apparently they used to have a store, but due to some circumstances, they only do takeout. If they reopen, I would like to try something other than yakitori.

When I came to Kusatsu, I read the reviews and decided that I definitely wanted to visit this yakitori restaurant. The owner was very friendly, and even though he didn't have the skewer I wanted, he gave me an understandable explanation and apologized. All I can say is that the skewers are delicious. I didn't notice any unusual liver odor, and the chicken skin was chewy and juicy. I ordered takeout for dinner, but even after dinner I ended up eating it all. If I ever come to Kusatsu again, I would definitely like to stop by. Thank you for going the extra mile!