Ueda, Nagano, Japan｜Kohamaya

I enjoyed the rustic, slightly larger yakitori and the rustic offal stew. There was delicious sauce on the table, and the yakitori was served with a light salt flavor. 110 yen including tax, 290 yen boiled in offal. The 5 recommended dishes were liver, gizzard, green onion, shiromotu, and meatballs, so I added tongue, kashira, and heart.

There is a counter, a small rise, and a tatami room in the back. At Oolong High, shochu is served in bottles and sold by weight. I like the delicious sauce here There are not many items, but One skewer costs 100 yen. Stewed 280 yen Tuna 430 yen The proprietress has a good taste I was surprised that the bill was so cheap I enjoyed drinking

A long-established store founded in 1945. Nowadays, yakitori costs 100 yen, which is impossible. Of course the taste 🆗 The store is large and can accommodate a large number of people. I went there for the first time, but it was very comfortable 👍️