Maebashi, Gunma, Japan｜Torikyu Maebashi branch

I went there for the first time. Every item I ordered was large and delicious. There were no disposable chopsticks, so we had to eat with toothpicks. The store had a homey feel with many regular customers.

A yakitori restaurant with only yakitori and pickles. I ate it all, but the yakitori has very good freshness of chicken and everything is very delicious. Personally, I like the liver that melts in your mouth, and the chicken fillet that is grilled slightly rare and eaten with wasabi and soy sauce. In general, there is a response to eating with a large portion, and above all, the taste is good. It will be crowded, so we recommend coming early.

Liver is especially delicious. Moreover, all yakitori are cheap for their taste. By using paper plates, you can reduce the hassle of the shop and offer yakitori at a cheap price. Great selection and focus. First-timers may be surprised that there are no disposable chopsticks, but I think it's good to think that it's a strategy of the store to offer delicious yakitori at a low price.