Isesaki, Gunma, Japan｜Ikkon

It was my first time going there, and the atmosphere was very nice, and all the food was reasonably priced and delicious. In particular, the oden, fried shrimp, and green onions were the best🎵

The proprietress runs the restaurant by herself, and a part-time worker came later, but she does a great job of handling orders. There were about 10 customers in 4 groups, including me, and the orders were handled in a rhythmic manner and the food was served at just the right time. Since I was a solo visitor, the proprietress ordered me to order half cabbage and half sashimi. The consideration is also admirable. For the appetizer, I ordered tamagoyaki with pollack, draft beer, and had three medium-sized bowls: boiled offal, grilled shiitake mushrooms, grilled thighs, grilled chicken with garlic, meatballs, fried lotus root, and wasted sour. All of the dishes were delicious and plentiful, the fried lotus root was really delicious and the grilled chicken with garlic was heartening. Thank you for the meal.

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