Ashikaga, Tochigi, Japan｜炭火焼真八

Kashira, liver, and white offal are all delicious, but the best recommendation is cartilage, unlike chicken cartilage, the texture is indescribable. The sashimi is also good✌️The mackerel is the best😄

It's still delicious, no matter how many times I eat it, it's still delicious❗❗❗

very delicious! ! ! ! I will go again!