Sano, Tochigi, Japan｜鳥力

Update: The timing was perfect and it was completed in about 20 minutes. The owner says the yakitori is about 100 to 200 yen, and the most popular is the stamina skewer, and the second is the pork fatty tuna, so I'll try that next time. This time I received yakitori, chicken meatballs, meatballs, and neck skin. I really wanted to eat yakitori because I was turned down by Ogiya🤭 ↓ Update: They said that they are closed from July 1st to August 12th every year (because of the heat?). I used it on August 14th after reopening, and it was 1,400 yen for 12 bottles, thank you for the meal. ↓ Update: It's been a while since I used it. A total of 1,200 yen for 2 pieces each of yakitori (peach), chicken offal, neck skin, liver, and Nankotsu. It's a little more expensive than the chain store Ogiya, but it's still delicious! ↓ I guess it's open for business. Yakitori is reasonably priced and delicious.

I love it because it's always delicious no matter when I come. I've been a big fan since before the store moved, and basically everything I eat is delicious, and one of the selling points is the owner's enthusiasm. My particular recommendation is a healthy roll made with shimeji mushrooms and asparagus wrapped in pork belly! It's voluminous and irresistibly delicious. I also recommend [neck skin]! I don't like the chewy texture of the skin, so I always ask for it to be grilled to a crispy texture.At other restaurants, the outside is often burnt but the inside is chewy, but this one... The outside of the store is crispy! Crispy inside too! It turns out crispy, not burnt, and is really delicious. Also, according to the owner, while many restaurants use the skin from the butt, they only use the skin from the neck, which is another key to the deliciousness. The best way to go is to order by phone, but you can also order after you go, wait in your car in the parking lot for it to be grilled, and then go pick up your yakitori when the color of the light on it lights up. So, it won't be too bad even on cold days. I would love for you to try it.

This is a stylish yakitori restaurant facing the main street. The owner, who is what you would call a stubborn old man, bakes all by himself. There is also a small counter where you can stand and eat. Most customers were taking out. The method is to write it on the order form. If you're eating at the counter, you won't have to write it down on the order form, but you'll feel impatient if you don't decide what you'd like to order. The recommended ``Wagyu Beef Kushi'' (I heard it was only available on Saturdays and Sundays) was tender, juicy, and delicious. In addition, the stamina skewers, naankotsu, and pork belly were also delicious. There are two types of drinks, cola and Fanta, priced at 50 yen.