Osaka, Japan｜焼き鳥 炭焼地鶏 近江 梅田東通り店

Chicken sashimi 😍😍

The day I went was on a Friday, so there were a lot of people. The young male employee asked me to wait for an hour, but I was in a good mood after 10 minutes. Among the staff facing the customers like an omakase, a white-haired gentleman chef recommended me the Lin Yeon-soo meat and scallops. This was the most delicious snack I had during my trip to Osaka. In particular, eating scallop soup with rice is an opportunity to experience new foods and to experience great taste. It is a place where many Japanese people come, so there is a language barrier Thanks to the kind white-haired gentleman, I ate good food. I will definitely go back the next time I go to Umeda.

Located on Higashi Dori in Umeda, Osaka To the charcoal-grilled chicken shop Omi chicken and Yamato chicken brand chicken Uses freshly pulled chicken You can eat most of the skewered dishes for less than 200 yen. Very reasonable Omi black chicken thighs and breasts with salt Standard green onion, seseri, and sand zuri Tsukune with cheese and moon viewing Yakitori with salt sauce is placed one after another on bread. In the end, the salt sauce stained the bread. Salt sauce bread is completed There's also a trick to ordering minestrone and pouring it on bread. Dashi rolls use chicken soup The overwhelming deliciousness of 5 types of chicken sashimi To finish off, I ordered grilled rice balls with miso. Luxury grilled rice balls grilled over charcoal If you sit behind the counter, you can enjoy yakitori. You can see it being baked At lunch You can eat charcoal-grilled Omi chicken set meals and oyakodon.