Utsunomiya, Tochigi, Japan｜炭火焼 飛菜鶏

The taste and quality of the yakitori was excellent. However, the most important thing is how good the master is! Before I knew it, I was deep in conversation and before I knew it, the time was like this! was! I thought I could eat liver even though I don't like it here! I'll let you go!

It's grilled over charcoal, so it's irresistibly juicy and delicious.

It's the best restaurant around here