Utsunomiya, Tochigi, Japan｜Torikichi

I had been there before, but it seemed like their business style had changed, so I ordered the 5,500 yen course, which required reservations. I was very satisfied that the quality and quantity were sufficient and it was delicious.

I visited a yakitori restaurant in an office area that also serves lunch. There was a sign with the day's menu at the entrance, so I selected my favorite menu and entered. After waiting for about 10 minutes, the fillet cutlet set meal I had chosen was brought to me. The fillet cutlet was more filling than I expected, with plenty of meat, and the salad, pickles, miso soup, and generous portion of rice made it feel full! The meat of the fillet cutlet was very soft and fried smoothly, so it was relatively refreshing. Lunch comes with a drink and seems to be a very good value lunch. The menu seems to change depending on the day, so it seems like there's something new each time you visit. I would like to visit again.

A famous restaurant in Tochigi Prefecture that loves Himekko chicken! ️ I want it to be listed in the Michelin Guide! The texture of the chicken skin is irresistible. Stewed ginger with liver, this is a real gem! ️