Tochigi, Japan｜Tamuraya Honten

Visited around 11:30 on November 11, 2023 The parking lot seems to be able to park more than 10 cars in front of the store. There was only one group. There's no waiting. When I returned around 12:00, there were about 8 cars parked there, so there might be a lot of people around lunchtime. I ordered oyakodon and miso soup separately from the menu from the touch panel, and it took about 10 minutes to arrive. Miso soup was average. I ordered Oyakodon with egg medium. The meat is grilled over charcoal, so it has a nice aroma and is delicious. The eggs are also nice and runny. The soup was evenly spread over the rice. Totally delicious. The quantity was a bit unsatisfactory, so I thought it would be a good idea to pay an extra 200 yen for a large serving. Thank you for the meal.

I arrived at the store around 13:00. Already full After the temperature check, I waited for a while (about 20 minutes) and was then guided to a private room (◍•ᴗ•◍) Order via tablet Once you place an order, you cannot cancel it. Be careful (◡ ω ◡) This time's lunch menu Oyakodon set A (large serving of rice) I ordered it (*´ω｀*) A set is Oyakodon with miso soup, salad, and drink It was a set Oyakodon (oyakodon) The chicken has a slight charcoal aroma. Egg yolk is thick You can choose from three types of egg binding. Single item menu I ordered Nankotsu (salt). Where are your seats? Table seats and raised seats (private rooms) There was a counter seat

I saw it on Google Maps this morning. I wanted to try Tochigi Shamo chicken, so I visited the restaurant. Unfortunately, Tochigi Shamo was out of stock, so I ordered Seseri-don and my husband ordered Oyako-don. Even as a single item, I received the green onion and liver sauce. It was very delicious It was a feast. Next time I would like to try the Tochigi gamecock.