Utsunomiya, Tochigi, Japan｜Kanchan Misodare Yakitori

Nice local joint with good Yakitori. Best one is....only few everyday... So gp ask master.

Although it opens from 14:00 on Saturday, it was almost full at 15:00! The staff member looked crowded and busy, but she had a wonderful smile and was very helpful! He explained to me that skewers take a long time to cook, and I was able to get the delicious spicy miso, tongue, and skirt steak without having to wait that long! The mug of beer was frozen and it was cold and delicious! I was surprised that the lemon sour came in a bottle, and it was delicious with no change in taste! I want to go again

I felt a sense of familiarity with him because he had the same name as the dog we had at home. You can eat skewers, giblets, and raw meat in a Showa-style atmosphere. The taste and price are very reasonable, and the staff are very kind. It seems to be almost full on weekends. I would like to visit you when I return home. 2019/3/10 P.S.: I visited 3 times during my 2 week stay. I was able to eat items that were sold out depending on the day. All were very delicious.