Nasushiobara, Tochigi, Japan｜Takumi

I came across it after searching for soba, so I came here. It turned out to be a great izakaya😊The food was delicious, the store was clean, and the counter was spacious.I loved it. The fried Matsuo seaweed cheese scissors were delicious, and the tamagoyaki was sweet and the soup stock was delicious.The kakiage that came out of the bowl was full of scallops and was filling.The soba noodles were also smooth and delicious. I'm sorry to bother you again 😊❤️

It was my first visit, but the food was delicious and I had three draft beers. In particular, the broccoli 🥦 tempura, shiso-wrapped white fish tempura, shrimp tempura, and other tempura dishes were amazing. I was able to use PayPay.

I had Tendon for lunch! Two juicy prawns, juicy conger eels too big to fit in a bowl, and thick green peppers. All are great! 980 yen for pickles and soup The owner's smile and the landlady's energy are also wonderful It is recommended!