Hiroshima, Japan｜炭火やきとり 楽

I got to know about this place though friend’s recommendations and it didn’t disappoint me in any point! The food is so tastyyy!! I’d recommend specially the “mabo dofu” and the “tantan men”. The service staffs are attentive and they bring a lively vibes to the place! I went on a Sunday night and it was very busy, so be sure to make a reservation before bumping into there. I’d definitely visit again :)

He is an enthusiastic follower of Rakujiro (Ramen). Rakubaru (Yokogawa store)'s brother store? As soon as I learned that there was already, I visited. This time, Rakujiro's (thin noodles garlic & back oil, cheese topping) And I ordered the first soupless dandan noodles. It was also a night visit, and the store was crowded with the feeling of an izakaya. Soupless dandan noodles, delicious. But I still think Rakujiro is the strongest. What exactly is this umami ingredient and the punch power of the soup? It's so delicious. It's crazy, it's really the best postscript When the ramen arrives, you should first savor the soup as many times as you like. Maybe it's because the soup mixes when I'm eating ramen, and the umami fades and it's a miserable feeling. It was an order stop when I went around 22:00 at night.

It was one of the richest and most punchy ramen I've ever had. The Jiro style ramen was great because you could choose between thick or thin noodles, and you could also get it without soup. There are a variety of seasonings available for free, so you won't have to worry about the taste changing.