Okayama, Japan｜Itchōme

Yakitori restaurant nearby. This is a restaurant I was interested in because it was always full. We had an omakase course that started with appetizers and miso-pickled yams. I had the chicken thighs, meatballs, and green onions, and they were all excellent. No matter what you do, the cooking is perfect. The way the skewers are skewered is a little different from the usual yakitori restaurants, and it's incredibly juicy. I forgot to take a photo, but the liver was not chewy at all and had an almost raw texture. I was really impressed. I think it was an egg before it became an egg, like it was on the menu called ``Chouchin''? It's also exquisite. I was able to spend a comfortable time with the cute Italian-style interior, and the owner's attention to detail in the glasses and utensils. The food, the comfort, the drinks, you're sure to be completely satisfied. Repeat is confirmed.

It was perfectly grilled and very delicious ^ ^ I especially recommend the crunchy salt tataki. As a chicken lover, this is a restaurant I would definitely like to visit again! ︎

You can eat rare parts 🎵 The inside of the store is also fashionable and does not feel like a yakitori restaurant😁 There are items that I haven't eaten at once, so I'll be back ✨