Okayama, Japan｜Hoshinoya

Thank you for the delicious yakitori and the customer service that always blows away fatigue. Speaking of yakitori restaurants, it's definitely Hoshinoya! ! I love it so much and it's delicious! I'm going to go to the couple! Especially the skin is famous and delicious. We also recommend the butter-grilled rice balls. During the oyster season, fried oysters and vinegared oysters are served. Very fresh and delicious. In addition, there are 4 seats at the counter and 4 tables. There are 2 seats for 2 people in the back and 2 seats for 4 people in the front. Due to the influence of Corona, the counter is ambiguous, but I think there were 6 seats. Basic reservations are made by phone. (It is better to call.) There is no parking lot, so please park at a nearby coin parking.

My first meeting with new graduates and former employees of my company in Okayama. He made a reservation at a very good restaurant. The basics are yakitori. First, let's toast with beer. Sapporo black label. with a skewer leather Chicken fillet Seseri and Fried Chicken Seared red meat Order. I recommend the skin, First, start with the skin. It has a good amount of salt, has a chewy texture, and is certainly delicious. The chicken breast and celery are also seasoned nicely. Karaage is fried chicken that looks like bone-in chicken cut into large chunks. This also has a salty taste that I really like. The tataki also had good quality meat and was served with a refreshing ponzu sauce. The store has a nice atmosphere and appearance. Thank you for the meal.

Kawa is nice, but I was impressed by the butter-grilled chicken (^^) Maybe it's because you taught me how much time it takes to bake. It was a delicious taste I had never experienced before. thank you very much. I'll see you again.