Hamamatsu, Shizuoka, Japan｜Toriyasu Bettei Sakanamachiten

The salt sukiyaki was very delicious! After grilling the chicken, add the green onions and the stock. Apparently there are rice and ramen options to finish the meal, but I chose ramen. I was so impressed by how delicious the soup was that I drank it all!

Of course the yakitori was delicious, but the salt hot pot was the best in the cold winter. The slightly roasted meat was grilled in a special pot, then the chicken soup was poured in, and when the green onions were added, it was ready to eat, and the meat was delicious with the soup. It seems that they are also selling mail order, and flyers were placed. The soup is simmered for more than 5 hours, and the chicken seems to be organically raised. This time, I didn't eat the 〆 in particular, but it was written that ramen is recommended with the leftover soup. Next time, I would like to enjoy the final ramen!

It was delicious. You can eat rare parts. The goodness of charcoal grilling comes out. The burnt parts are cut off and the plates are kept warm so that the food does not get cold. Cospa is good. The customer service is also nice. I know it's thriving. I was so busy eating that I forgot to take a picture.