Chuo City, Tokyo, Japan｜Yakitori Hirano

〖Point〗 ✔️A Yakitori restaurant that opened in Ginza in February 2022 and is already popular ✔️ The owner, Mr. Hirano, is a skilled yakitori chef who worked as the owner of Azabu Juban ``Torizen Seo'' for 10 years and ``Tokyo Station Hotel Seo'' for 8 years! ✔️The yakitori that is carefully prepared one skewer at a time over "near high heat" is extremely fresh, juicy, and delicious. 〖Repeat rate〗 ★★★★★ It's easy to make reservations and the food is delicious! 〖 Use scene 〗 A restaurant where you want to go for a date, dinner, or with colleagues after work. 〖 reservation 〗 Tabelog, telephone, general's LINE 𓈒 𓏸 𓐍┈┈┈┈┈┈┈┈𓈒 𓏸 𓐍 〖What I ordered〗 Omakase course 8,800 yen ◆Oden with Sendai wheat gluten, whelk shellfish, and radish ◇Jaco salad ◆Seseri ◇Grated radish with salmon roe ◆Kashiwa ◇Mushroom ◆Tsukune ◇Lever ◆ Small breast meat ◇Steamed white fish turnip ◆Ginkgo ◇Bonjiri ◆Chicken wings ◇Ending rice (minced rice, oyakodon) ◆Egg pudding There's one more store I want to visit. The yakitori, each skewer of which was carefully grilled, had a really fresh and juicy texture that was irresistible. Is the general a bit unfriendly at first? That's what I think🤣 He is very attentive and has great attention to detail. I'm really happy that it's delicious and relatively easy to make reservations. I think it's a wonderful shop that I would like to visit again and again! ✔️Before your meal, first have a glass of sacred sake. I felt refreshed and wanted to drink sake all at once. ✔️The first item, oden, will make you feel warm. The soup stock from Satsuma chicken permeates through the dish. ✔️Jaco salad is a great accent with the breast meat and crispy shrimp. This is a salad that goes well with alcohol. ✔️The seseri was so fresh! ! Mr. Hirano uses Kai Shingen chicken, which he can purchase with an emphasis on freshness. You can tell how fresh it is as soon as you eat it! ✔️ Mushrooms are super hot, so be careful when eating them lol You can tell that the mushrooms are fresh too! ✔️The meatballs are delicious with a slightly fragrant perilla leaves. ✔️I'm actually not good at liver. It was really delicious...there was no smell at all, and there was no unique smell. Surprised Myers. I wonder if this is also a technique that can achieve good freshness... Amazing! ! The smooth melt in the mouth was the best✨ ✔️ The "small breast meat" between the chicken wing and the breast. It's the first time I ate it! I like how juicy it is and not like breast meat. ✔️The steamed turnip was also exquisite with the gentle flavor of the soup stock, the thick bean paste, and the refreshing taste of the wasabi. ✔️The last two are chicken wings! Both are juicy. I ate it in one go, but my stomach started to swell. ✔️For the final meal, you could choose from minced rice, oyakodon, or minced chazuke. This time we had minced rice and oyakodon. I liked the oyakodon because the egg was soft and fluffy, but the rich yolk and minced rice were also very typical. ✔️Dessert is homemade egg pudding! Although it looked hard, it was very smooth and I really liked it. I enjoyed it with some gentle caramel to my liking. Courses can start from 16:00 in the evening to 9:00pm, so it's very convenient. I would love to visit you again. Thank you for the meal!

The yakitori restaurant that I made a reservation through the ordering website, the quality of the chicken is very high Every skewer is delicious, especially the lantern (ちょうちん), which is very delicious The service staff can speak English and the chef is also very kind. I am really lucky and satisfied to be able to visit your store during my family trip Will definitely visit again if I have the chance

It felt like I was exposed to the essence of the deliciousness of chicken. The taste, atmosphere, and hospitality were all wonderful. I'm so glad I found out about this shop! When you go there, you're sure to think of someone you'd like to feed. I wholeheartedly recommend it. There is no doubt that you will be surrounded by new excitement! !